ChefCulture

Private Dining Experiences

and Chef Consultancy

What We Do

ChefCulture is a multifaceted business that specialises in three key areas: bespoke menu design, chef consultancy helping to develop positive cultures within the hospitality industry, and private dining experiences.

Our team excels in creating customised menus that perfectly align with your business, showcasing your unique offerings and enhancing the dining experience for your customers. As a chef consultancy, we provide expert guidance and support to help you navigate the challenges of the industry, offering strategic planning and operational solutions. Additionally, we are passionate about building cultures within the hospitality sector. ChefCulture is dedicated to helping your business thrive and create memorable experiences for all.

About us

With over 35 years of experience in the hospitality industry between the team, ChefCulture brings a wealth of knowledge and expertise to every project we undertake. Our team has worked in various areas of hospitality, gaining valuable insights and hands-on experience in restaurants, hotels, catering services, and more.

This diverse background allows us to understand the unique challenges and requirements of different sectors within the industry. We leverage our extensive industry knowledge to provide tailored solutions that address your specific needs and goals. Whether it's menu design, consultancy services, or fostering inclusive cultures, our years of experience enable us to deliver exceptional results that drive success in the ever-evolving world of hospitality.

Culture Builders

ChefCulture is dedicated to building positive and inclusive cultures within the hospitality industry. We understand that a strong and supportive culture is essential for the success of any organisation. Through our expertise and experience, we work closely with businesses to create environments that foster teamwork, respect, and growth.

We provide guidance on implementing inclusive practices, promoting diversity, and cultivating a sense of belonging among staff members. By focusing on communication, training, and leadership development, we help businesses build cultures that not only attract and retain top talent, but also enhance the overall guest experience. At ChefCulture, we believe that a thriving culture is the foundation for long-term success in the hospitality industry.

Testimonials

  • J-Ph Owner of Faydit Photography

    “I have photographed James' work on various occasions and at different locations. Not only do the aesthetics stand out, but also the inherent gustative qualities of each of his dishes. These factors clearly demonstrate James' complete mastery of his culinary skills.

    As someone who shoots with chefs regularly, I have consistently been impressed by James' organizational skills, kitchen management, and communication throughout our photo sessions.

    Last but not least, he is not only a skilled professional but also a pleasant and passionate person to engage in conversation with.”

  • Robert Bailes CEO and Founder of Dineindulge

    “James supports our food development team here at Dineindulge. Being a development chef at Dineindulge requires you to be exceptional in most areas of food creation, which James is. However, what James brings of real value, in addition to this, is a great attitude and a deep knowledge of food.

    As someone who teaches and trains young chefs, he has a unique understanding of food concepts to draw upon which is invaluable for us when we are trying to be creative and bring unique dishes and menus to our customers in the restrictive environment of the home kitchen.”

  • Nick Halliday Tresco Island CEO

    “During his time on Tresco Island as Executive Chef, James was instrumental in championing local produce and driving creative menu development across the operation. He embraced brand values and helped to build a positive working culture throughout our kitchens.”