ChefCulture at the Scrandit Bristol 18th of February

£55.00

The second pop up has arrived! Taking place at renowned The Scrandit on Christmas Steps in Bristol, ChefCulture is excited for you to come and experience a 4 course menu using some of the best produce from around the South West including Wookey Hole Cheddar, Bristol Ciders and Whisky and Wild Garlic foraged by our chefs. The intimate setting of The Scrandit means that tickets are limited. The evening is set for arrival at 6.30pm with drinks available from the bar, and sitting down at 7pm at the communal table upstairs for your ChefCulture dining experience. We look forward to welcoming you!

Please let us know if any dietary requirements when buying tickets so we can adapt the menu to your needs.

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The second pop up has arrived! Taking place at renowned The Scrandit on Christmas Steps in Bristol, ChefCulture is excited for you to come and experience a 4 course menu using some of the best produce from around the South West including Wookey Hole Cheddar, Bristol Ciders and Whisky and Wild Garlic foraged by our chefs. The intimate setting of The Scrandit means that tickets are limited. The evening is set for arrival at 6.30pm with drinks available from the bar, and sitting down at 7pm at the communal table upstairs for your ChefCulture dining experience. We look forward to welcoming you!

Please let us know if any dietary requirements when buying tickets so we can adapt the menu to your needs.

The second pop up has arrived! Taking place at renowned The Scrandit on Christmas Steps in Bristol, ChefCulture is excited for you to come and experience a 4 course menu using some of the best produce from around the South West including Wookey Hole Cheddar, Bristol Ciders and Whisky and Wild Garlic foraged by our chefs. The intimate setting of The Scrandit means that tickets are limited. The evening is set for arrival at 6.30pm with drinks available from the bar, and sitting down at 7pm at the communal table upstairs for your ChefCulture dining experience. We look forward to welcoming you!

Please let us know if any dietary requirements when buying tickets so we can adapt the menu to your needs.